Our Professional Services

Comprehensive aquaculture solutions from feed production to pond construction and expert consultancy

Juveniles

Quality Juveniles

Young stages of animals, usually between the Post-larval stages up to the time they first became sexually mature. They are generally hardy at this stage.

Hardy Stock

Robust juveniles with high survival rates

Growth Potential

Optimized for rapid growth and development

Disease Resistant

Healthy stock with strong immune systems

Quality Assured

Health-checked and certified juveniles

Available Species:
Tilapia Juveniles Catfish Juveniles Carp Juveniles Mixed Species
Hatchery

Professional Hatchery

This is where the fish eggs are hatched and the young fish (fry or fingerlings) are raised in a controlled environment until they are large enough to be moved to grow-out ponds or other rearing systems.

Our Hatchery Process:
1
Egg Collection

Careful collection and selection of quality fish eggs

2
Incubation

Controlled incubation in optimal temperature and oxygen conditions

3
Hatching

Monitoring and managing the hatching process

4
Fry Rearing

Nurturing young fish until they reach fingerling stage

Hatchery Facilities:
Temperature Control

Precise temperature management systems

Aeration Systems

Optimal oxygen levels for healthy development

Water Quality

Continuous monitoring and filtration

Biosecurity

Disease prevention and quarantine protocols

Grow-out Systems

Advanced Grow-out Ponds/Tanks/Cages

These are the main areas where the fish are raised to market size. The specific type will depend on the fish species and the farming method used (e.g., earthen ponds, concrete tanks, net cages in open water).

System Types:
Earthen Ponds

Traditional cost-effective pond systems

Concrete Tanks

Durable and easy to maintain systems

Net Cages

Open water cage farming systems

RAS Systems

Recirculating aquaculture systems

Key Features:
Optimal Stocking Density Water Quality Control Feeding Systems Growth Monitoring
Processing Unit

Professional Butchery/Processing Unit

This is where the harvested fish are cleaned, gutted, filleted, and processed for sale or further distribution. This unit needs to adhere to hygiene and food safety standards.

Processing Services:
Fish Cleaning

Professional cleaning and gutting services

Filleting

Expert filleting for retail and wholesale

Packaging

Hygienic packaging for distribution

Cold Storage

Temperature-controlled storage facilities

Safety Standards:
HACCP Compliance Food Safety Quality Control Hygiene Standards
Workshop Maintenance

Complete Workshop/Maintenance

An area for maintaining and repairing farm equipment, such as pumps, nets, and vehicles.

Maintenance Services:
Equipment Repair

Professional repair of farm equipment

Pump Maintenance

Water pump servicing and repair

Vehicle Service

Farm vehicle maintenance and repair

Tool Maintenance

Repair and maintenance of farming tools

Equipment Types:
Water Pumps Aeration Systems Fishing Nets Farm Vehicles Processing Equipment

Why Choose ROK-M AGRO?

With years of experience and a commitment to excellence, we deliver results that exceed expectations

Proven Experience

Over 10 years of successful aquaculture projects across Nigeria

Expert Team

Qualified aquaculture specialists and experienced technicians

Complete Support

End-to-end service from planning to ongoing maintenance

Ready to Start Your Aquaculture Project?

Contact us today for a free consultation and let our experts help you achieve your aquaculture goals.